Pavlova roll

Pavlova roll

Pavlova roll

Pavlova roll

Course Dessert
Cuisine New Zealand
Servings 6


  • Swiss roll or lamington tin


  • 4 egg whites
  • 3/4 cup caster sugar 185g
  • 1 tsp cornflour
  • 1 tsp white vinegar
  • 1 tsp vanilla essence
  • cream and fruit for decoration


  • Preheat oven to 200 degrees C.
  • Grease and line a Swiss roll or lamington tin.
  • Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla mixture.
  • Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper.
  • Bake for 15 minutes or till slightly brown at the top.
  • Remove from oven and cover with damp tea towel allow to go cold in tin.
  • It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova.
  • Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice.
  • Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate.

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